Jersey Caramel Cookies

Jersey Caramel Cookies

Jersey Caramel Cookies

A must try with a cupper. These delicious caramel cookies are made using one of our Kiwi Classic lollies – jersey caramels. They are incredibly simple to make using just a saucepan.


 60g butter

1/3 cup golden syrup

1/3 cup brown sugar

1 ½ cups self raising flower, sifted

8 soft jersey caramels


Preheat oven to 180 degrees C. Place the butter, golden syrup and sugar in a saucepan over low heat and stir until the sugar is dissolved. Set aside to cool. Add the flour to the butter mixture and mix until a smooth dough forms.

Roll into balls and place on a baking tray lined with baking paper. Press to flatten and top each with half a jersey caramel (see picture). Bake for 10-12 minutes or until golden. Allow to cool before removing from tray. Makes 16.

NB – keep an eye on them in the oven as the Jersey caramel can melt over the biscuits – still takes delicious though J

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