Pascal Lolly Cheesecake Recipe

We made this cheesecake for Christmas and it turned out perfectly. It was absolutely delicious and the presentation was very impressive on our table. See photo below -

Pascal Lolly Cake Cheesecake Recipe



  • 1 packet malt biscuits - crushed
  •  90 g butter
  • 100mil condensed milk
  • 170g Pascal Eskimos
  • 2 packets Philadelphia cream cheese (500g)
  • ¼ cup castor sugar
  • 2 teaspoons gelatine
  • 1 cup whipped cream
  • 500g melted chocolate

Stir melted butter and condensed milk over low heat, add chopped Eskimos, and crushed malt biscuits, mix well and press into a s spring form tin, refrigerate.

 Put cream cheese into a bowl with castor sugar and mix well to combine. Add gelatine (follow instructions on packet). Fold in whipped cream and then melted chocolate. Mix well and pour into tin. Let set and then decorate with Pascall Eskimos and drizzled chocolate. Refrigerate until ready to serve. Yum yum yum.


  • Can you use the cheesecake filling that is available in supermarket to make this.

  • Hi Jessica, it’s 500g of cream cheese. We’ve updated the recipe with this! Thanks :)

    SweetAs Gifts
  • If you wanted to use an alternative brand of cream cheese how much would u need in grams ? ?

  • Whoops- thanks Rachel! We’ve updated this now :)

    SweetAs Gifts
  • Your missed the malt biscuits out of the recipe…

    Rachel Offord

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