Pascal Lolly Cheesecake Recipe

We made this cheesecake for Christmas and it turned out perfectly. It was absolutely delicious and the presentation was very impressive on our table. See photo below -

Pascal Lolly Cake Cheesecake Recipe



  • 1 packet malt biscuits - crushed
  •  90 g butter
  • 100mil condensed milk
  • 170g Pascal Eskimos
  • 2 packets Philadelphia cream cheese (500g)
  • ¼ cup castor sugar
  • 2 teaspoons gelatine
  • 1 cup whipped cream
  • 500g melted chocolate

Stir melted butter and condensed milk over low heat, add chopped Eskimos, and crushed malt biscuits, mix well and press into a s spring form tin, refrigerate.

 Put cream cheese into a bowl with castor sugar and mix well to combine. Add gelatine (follow instructions on packet). Fold in whipped cream and then melted chocolate. Mix well and pour into tin. Let set and then decorate with Pascall Eskimos and drizzled chocolate. Refrigerate until ready to serve. Yum yum yum.


  • Hi Sharon, we followed the instructions on the gelatine packet and ours set beautfully.

    SweetAs Gifts
  • How much water do you add to the gelatine please, i have made this cheesecake but after 5 hours it still wasnt set so i put it in the freezer to set. Look forward to your reply.

  • Can you use the cheesecake filling that is available in supermarket to make this.

  • Hi Jessica, it’s 500g of cream cheese. We’ve updated the recipe with this! Thanks :)

    SweetAs Gifts
  • If you wanted to use an alternative brand of cream cheese how much would u need in grams ? ?


Leave a comment

Please note, comments must be approved before they are published