Pineapple lumps lolly cake recipe

Who doesn't like indulging in a piece of good old-fashioned lolly cake? A crowd pleaser for young and old, we adapted a recipe we found on the Chelsea sugar site to make a special version of lolly cake using pineapple lumps.

The recipe is super simple, we probably put a smidge too much butter in our attempt. But taste remains 10/10!

Pineapple lumps lolly cake recipe


    120g butter
    200g tin condensed milk
    250g malt biscuits crushed
    190g bag pineapple lumps roughly chopped
    coconut, desiccated - for rolling the lolly cake in


  • Melt the butter and condensed milk in a small pan over a low heat, don't boil it.
  • Add the crushed biscuits and pineapple lumps to a large bowl. Pour butter and condensed milk mixture into the bowl and mix well.
  • Separate mixture in two and mould into two logs.
  • Roll with coconut and place in the fridge until set.
  • Once set, slice into small pieces.


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